Editorial: Bacteriocin-Producing Probiotic Bacteria: A Natural Solution for Increasing Efficiency and Safety of Livestock Food Production

Detalles Bibliográficos
Autores principales: Iseppi, Ramona, Lauková, Andrea, Sabia, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8195595/
https://www.ncbi.nlm.nih.gov/pubmed/34122389
http://dx.doi.org/10.3389/fmicb.2021.675483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8195595/
https://www.ncbi.nlm.nih.gov/pubmed/34122389
http://dx.doi.org/10.3389/fmicb.2021.675483

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