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Characterization of hyperglycemia due to sub-chronic administration of red ginseng extract via comparative global proteomic analysis

Ginseng (Panax ginseng Meyer) is commonly used as an herbal remedy worldwide. Few studies have explored the possible physiological changes in the liver although patients often self-medicate with ginseng preparations, which may lead to exceeding the recommended dose for long-term administration. Here...

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Autores principales: Na, Ann-Yae, Jo, Jung Jae, Kwon, Oh Kwang, Cho , Piljoung, Gao, Yan, Kim, Ju-Hyun, Kim, Kyu Min, Ki, Sung Hwan, Lee, Sangkyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8196207/
https://www.ncbi.nlm.nih.gov/pubmed/34117292
http://dx.doi.org/10.1038/s41598-021-91664-8
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author Na, Ann-Yae
Jo, Jung Jae
Kwon, Oh Kwang
Cho , Piljoung
Gao, Yan
Kim, Ju-Hyun
Kim, Kyu Min
Ki, Sung Hwan
Lee, Sangkyu
author_facet Na, Ann-Yae
Jo, Jung Jae
Kwon, Oh Kwang
Cho , Piljoung
Gao, Yan
Kim, Ju-Hyun
Kim, Kyu Min
Ki, Sung Hwan
Lee, Sangkyu
author_sort Na, Ann-Yae
collection PubMed
description Ginseng (Panax ginseng Meyer) is commonly used as an herbal remedy worldwide. Few studies have explored the possible physiological changes in the liver although patients often self-medicate with ginseng preparations, which may lead to exceeding the recommended dose for long-term administration. Here, we analyzed changes in the hepatic proteins of mouse livers using quantitative proteomics after sub-chronic administration of Korean red ginseng (KRG) extract (control group and 0.5, 1.0, and 2.0 g/kg KRG) using tandem mass tag (TMT) 6‐plex technology. The 1.0 and 2.0 g/kg KRG groups exhibited signs of liver injury, including increased levels of aspartate transaminase (AST) and alanine aminotransferase (ALT) in the serum. Furthermore, serum glucose levels were significantly higher following KRG administration compared with the control group. Based on the upregulated proteins found in the proteomic analysis, we found that increased cystathionine beta-synthase (CBS) and cystathionine gamma-lyase (CSE) levels promoted greater hydrogen sulfide (H(2)S) synthesis in the liver. This investigation provides novel evidence that sub-chronic administration of KRG can elevate H(2)S production by increasing protein expression of CBS and CSE in the liver.
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spelling pubmed-81962072021-06-15 Characterization of hyperglycemia due to sub-chronic administration of red ginseng extract via comparative global proteomic analysis Na, Ann-Yae Jo, Jung Jae Kwon, Oh Kwang Cho , Piljoung Gao, Yan Kim, Ju-Hyun Kim, Kyu Min Ki, Sung Hwan Lee, Sangkyu Sci Rep Article Ginseng (Panax ginseng Meyer) is commonly used as an herbal remedy worldwide. Few studies have explored the possible physiological changes in the liver although patients often self-medicate with ginseng preparations, which may lead to exceeding the recommended dose for long-term administration. Here, we analyzed changes in the hepatic proteins of mouse livers using quantitative proteomics after sub-chronic administration of Korean red ginseng (KRG) extract (control group and 0.5, 1.0, and 2.0 g/kg KRG) using tandem mass tag (TMT) 6‐plex technology. The 1.0 and 2.0 g/kg KRG groups exhibited signs of liver injury, including increased levels of aspartate transaminase (AST) and alanine aminotransferase (ALT) in the serum. Furthermore, serum glucose levels were significantly higher following KRG administration compared with the control group. Based on the upregulated proteins found in the proteomic analysis, we found that increased cystathionine beta-synthase (CBS) and cystathionine gamma-lyase (CSE) levels promoted greater hydrogen sulfide (H(2)S) synthesis in the liver. This investigation provides novel evidence that sub-chronic administration of KRG can elevate H(2)S production by increasing protein expression of CBS and CSE in the liver. Nature Publishing Group UK 2021-06-11 /pmc/articles/PMC8196207/ /pubmed/34117292 http://dx.doi.org/10.1038/s41598-021-91664-8 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Na, Ann-Yae
Jo, Jung Jae
Kwon, Oh Kwang
Cho , Piljoung
Gao, Yan
Kim, Ju-Hyun
Kim, Kyu Min
Ki, Sung Hwan
Lee, Sangkyu
Characterization of hyperglycemia due to sub-chronic administration of red ginseng extract via comparative global proteomic analysis
title Characterization of hyperglycemia due to sub-chronic administration of red ginseng extract via comparative global proteomic analysis
title_full Characterization of hyperglycemia due to sub-chronic administration of red ginseng extract via comparative global proteomic analysis
title_fullStr Characterization of hyperglycemia due to sub-chronic administration of red ginseng extract via comparative global proteomic analysis
title_full_unstemmed Characterization of hyperglycemia due to sub-chronic administration of red ginseng extract via comparative global proteomic analysis
title_short Characterization of hyperglycemia due to sub-chronic administration of red ginseng extract via comparative global proteomic analysis
title_sort characterization of hyperglycemia due to sub-chronic administration of red ginseng extract via comparative global proteomic analysis
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8196207/
https://www.ncbi.nlm.nih.gov/pubmed/34117292
http://dx.doi.org/10.1038/s41598-021-91664-8
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