Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades

Sea buckthorn (Hippophaė rhamnoides L.) is recognized as a valuable source of vitamin C and antioxidants, frequently used as nutraceuticals and cosmeceuticals. In the present study, attempts are made to produce and characterize a novel type of marmalade using sea buckthorn berries processed at 102 °...

Descripción completa

Detalles Bibliográficos
Autores principales: Nistor, Oana-Viorela, Bolea, Carmen Alina, Andronoiu, Doina-Georgeta, Cotârleț, Mihaela, Stănciuc, Nicoleta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8196551/
https://www.ncbi.nlm.nih.gov/pubmed/34063892
http://dx.doi.org/10.3390/molecules26113073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8196551/
https://www.ncbi.nlm.nih.gov/pubmed/34063892
http://dx.doi.org/10.3390/molecules26113073

Ejemplares similares