Olive Oil with Ozone-Modified Properties and Its Application

Olive oil application in the cosmetic industry may be extended by its ozonation, bringing about new oil properties and increased stability. Olive oil treated with 0.04 mole O(3) or 0.10 mole O(3) per 100 g oil was subjected to chemical parameters evaluation and composition scrutinizing by gas chroma...

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Detalles Bibliográficos
Autores principales: Radzimierska-Kaźmierczak, Marta, Śmigielski, Krzysztof, Sikora, Magdalena, Nowak, Adriana, Plucińska, Aleksandra, Kunicka-Styczyńska, Alina, Czarnecka-Chrebelska, Karolina H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8196576/
https://www.ncbi.nlm.nih.gov/pubmed/34063952
http://dx.doi.org/10.3390/molecules26113074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8196576/
https://www.ncbi.nlm.nih.gov/pubmed/34063952
http://dx.doi.org/10.3390/molecules26113074

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