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Plant‐based production can result in covalent cross‐linking of proteins

Detalles Bibliográficos
Autores principales:	Castells‐Graells, Roger, Lomonossoff, George P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Brief Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8196630/ https://www.ncbi.nlm.nih.gov/pubmed/33834594 http://dx.doi.org/10.1111/pbi.13598

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