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Fatty Acid Desaturases: Uncovering Their Involvement in Grapevine Defence against Downy Mildew

Grapevine downy mildew, caused by the biotrophic oomycete Plasmopara viticola, is one of the most severe and devastating diseases in viticulture. Unravelling the grapevine defence mechanisms is crucial to develop sustainable disease control measures. Here we provide new insights concerning fatty aci...

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Detalles Bibliográficos
Autores principales:	Laureano, Gonçalo, Cavaco, Ana Rita, Matos, Ana Rita, Figueiredo, Andreia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8196838/ https://www.ncbi.nlm.nih.gov/pubmed/34067363 http://dx.doi.org/10.3390/ijms22115473

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