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Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses

The study assesses the antioxidant activity, total phenolic content, total flavonoids content and lipophilic pigments (β-carotene, chlorophyll a, chlorophyll b) content in homemade and marketed fruit and vegetable whey beverages and fruit and vegetable mousses. All of the tests were performed using...

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Detalles Bibliográficos
Autores principales:	Purkiewicz, Aleksandra, Pietrzak-Fiećko, Renata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8197217/ https://www.ncbi.nlm.nih.gov/pubmed/34073741 http://dx.doi.org/10.3390/molecules26113126

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