Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms

The interest in utilizing food-derived compounds therapeutically has been rising. With the growing prevalence of systematic chronic inflammation (SCI), efforts to find treatments that do not result in the side effects of current anti-inflammatory drugs are underway. Bioactive peptides (BAPs) are a p...

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Detalles Bibliográficos
Autores principales: Kemp, David C., Kwon, Jung Yeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198112/
https://www.ncbi.nlm.nih.gov/pubmed/34072134
http://dx.doi.org/10.3390/molecules26113225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198112/
https://www.ncbi.nlm.nih.gov/pubmed/34072134
http://dx.doi.org/10.3390/molecules26113225

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