Cargando…
The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis
Obesity currently represents a major societal and health challenge worldwide. Its prevalence has reached epidemic proportions and trends continue to rise, reflecting the need for more effective preventive measures. Hypothalamic circuits that control energy homeostasis in response to food intake are...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198395/ https://www.ncbi.nlm.nih.gov/pubmed/34072450 http://dx.doi.org/10.3390/ijms22115830 |
_version_ | 1783707128289034240 |
---|---|
author | Romaní-Pérez, Marina Bullich-Vilarrubias, Clara López-Almela, Inmaculada Liébana-García, Rebeca Olivares, Marta Sanz, Yolanda |
author_facet | Romaní-Pérez, Marina Bullich-Vilarrubias, Clara López-Almela, Inmaculada Liébana-García, Rebeca Olivares, Marta Sanz, Yolanda |
author_sort | Romaní-Pérez, Marina |
collection | PubMed |
description | Obesity currently represents a major societal and health challenge worldwide. Its prevalence has reached epidemic proportions and trends continue to rise, reflecting the need for more effective preventive measures. Hypothalamic circuits that control energy homeostasis in response to food intake are interesting targets for body-weight management, for example, through interventions that reinforce the gut-to-brain nutrient signalling, whose malfunction contributes to obesity. Gut microbiota–diet interactions might interfere in nutrient sensing and signalling from the gut to the brain, where the information is processed to control energy homeostasis. This gut microbiota–brain crosstalk is mediated by metabolites, mainly short chain fatty acids, secondary bile acids or amino acids-derived metabolites and subcellular bacterial components. These activate gut–endocrine and/or neural-mediated pathways or pass to systemic circulation and then reach the brain. Feeding time and dietary composition are the main drivers of the gut microbiota structure and function. Therefore, aberrant feeding patterns or unhealthy diets might alter gut microbiota–diet interactions and modify nutrient availability and/or microbial ligands transmitting information from the gut to the brain in response to food intake, thus impairing energy homeostasis. Herein, we update the scientific evidence supporting that gut microbiota is a source of novel dietary and non-dietary biological products that may beneficially regulate gut-to-brain communication and, thus, improve metabolic health. Additionally, we evaluate how the feeding time and dietary composition modulate the gut microbiota and, thereby, the intraluminal availability of these biological products with potential effects on energy homeostasis. The review also identifies knowledge gaps and the advances required to clinically apply microbiome-based strategies to improve the gut–brain axis function and, thus, combat obesity. |
format | Online Article Text |
id | pubmed-8198395 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-81983952021-06-14 The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis Romaní-Pérez, Marina Bullich-Vilarrubias, Clara López-Almela, Inmaculada Liébana-García, Rebeca Olivares, Marta Sanz, Yolanda Int J Mol Sci Review Obesity currently represents a major societal and health challenge worldwide. Its prevalence has reached epidemic proportions and trends continue to rise, reflecting the need for more effective preventive measures. Hypothalamic circuits that control energy homeostasis in response to food intake are interesting targets for body-weight management, for example, through interventions that reinforce the gut-to-brain nutrient signalling, whose malfunction contributes to obesity. Gut microbiota–diet interactions might interfere in nutrient sensing and signalling from the gut to the brain, where the information is processed to control energy homeostasis. This gut microbiota–brain crosstalk is mediated by metabolites, mainly short chain fatty acids, secondary bile acids or amino acids-derived metabolites and subcellular bacterial components. These activate gut–endocrine and/or neural-mediated pathways or pass to systemic circulation and then reach the brain. Feeding time and dietary composition are the main drivers of the gut microbiota structure and function. Therefore, aberrant feeding patterns or unhealthy diets might alter gut microbiota–diet interactions and modify nutrient availability and/or microbial ligands transmitting information from the gut to the brain in response to food intake, thus impairing energy homeostasis. Herein, we update the scientific evidence supporting that gut microbiota is a source of novel dietary and non-dietary biological products that may beneficially regulate gut-to-brain communication and, thus, improve metabolic health. Additionally, we evaluate how the feeding time and dietary composition modulate the gut microbiota and, thereby, the intraluminal availability of these biological products with potential effects on energy homeostasis. The review also identifies knowledge gaps and the advances required to clinically apply microbiome-based strategies to improve the gut–brain axis function and, thus, combat obesity. MDPI 2021-05-29 /pmc/articles/PMC8198395/ /pubmed/34072450 http://dx.doi.org/10.3390/ijms22115830 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Romaní-Pérez, Marina Bullich-Vilarrubias, Clara López-Almela, Inmaculada Liébana-García, Rebeca Olivares, Marta Sanz, Yolanda The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis |
title | The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis |
title_full | The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis |
title_fullStr | The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis |
title_full_unstemmed | The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis |
title_short | The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis |
title_sort | microbiota and the gut–brain axis in controlling food intake and energy homeostasis |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198395/ https://www.ncbi.nlm.nih.gov/pubmed/34072450 http://dx.doi.org/10.3390/ijms22115830 |
work_keys_str_mv | AT romaniperezmarina themicrobiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis AT bullichvilarrubiasclara themicrobiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis AT lopezalmelainmaculada themicrobiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis AT liebanagarciarebeca themicrobiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis AT olivaresmarta themicrobiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis AT sanzyolanda themicrobiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis AT romaniperezmarina microbiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis AT bullichvilarrubiasclara microbiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis AT lopezalmelainmaculada microbiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis AT liebanagarciarebeca microbiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis AT olivaresmarta microbiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis AT sanzyolanda microbiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis |