Cargando…

The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis

Obesity currently represents a major societal and health challenge worldwide. Its prevalence has reached epidemic proportions and trends continue to rise, reflecting the need for more effective preventive measures. Hypothalamic circuits that control energy homeostasis in response to food intake are...

Descripción completa

Detalles Bibliográficos
Autores principales: Romaní-Pérez, Marina, Bullich-Vilarrubias, Clara, López-Almela, Inmaculada, Liébana-García, Rebeca, Olivares, Marta, Sanz, Yolanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198395/
https://www.ncbi.nlm.nih.gov/pubmed/34072450
http://dx.doi.org/10.3390/ijms22115830
_version_ 1783707128289034240
author Romaní-Pérez, Marina
Bullich-Vilarrubias, Clara
López-Almela, Inmaculada
Liébana-García, Rebeca
Olivares, Marta
Sanz, Yolanda
author_facet Romaní-Pérez, Marina
Bullich-Vilarrubias, Clara
López-Almela, Inmaculada
Liébana-García, Rebeca
Olivares, Marta
Sanz, Yolanda
author_sort Romaní-Pérez, Marina
collection PubMed
description Obesity currently represents a major societal and health challenge worldwide. Its prevalence has reached epidemic proportions and trends continue to rise, reflecting the need for more effective preventive measures. Hypothalamic circuits that control energy homeostasis in response to food intake are interesting targets for body-weight management, for example, through interventions that reinforce the gut-to-brain nutrient signalling, whose malfunction contributes to obesity. Gut microbiota–diet interactions might interfere in nutrient sensing and signalling from the gut to the brain, where the information is processed to control energy homeostasis. This gut microbiota–brain crosstalk is mediated by metabolites, mainly short chain fatty acids, secondary bile acids or amino acids-derived metabolites and subcellular bacterial components. These activate gut–endocrine and/or neural-mediated pathways or pass to systemic circulation and then reach the brain. Feeding time and dietary composition are the main drivers of the gut microbiota structure and function. Therefore, aberrant feeding patterns or unhealthy diets might alter gut microbiota–diet interactions and modify nutrient availability and/or microbial ligands transmitting information from the gut to the brain in response to food intake, thus impairing energy homeostasis. Herein, we update the scientific evidence supporting that gut microbiota is a source of novel dietary and non-dietary biological products that may beneficially regulate gut-to-brain communication and, thus, improve metabolic health. Additionally, we evaluate how the feeding time and dietary composition modulate the gut microbiota and, thereby, the intraluminal availability of these biological products with potential effects on energy homeostasis. The review also identifies knowledge gaps and the advances required to clinically apply microbiome-based strategies to improve the gut–brain axis function and, thus, combat obesity.
format Online
Article
Text
id pubmed-8198395
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-81983952021-06-14 The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis Romaní-Pérez, Marina Bullich-Vilarrubias, Clara López-Almela, Inmaculada Liébana-García, Rebeca Olivares, Marta Sanz, Yolanda Int J Mol Sci Review Obesity currently represents a major societal and health challenge worldwide. Its prevalence has reached epidemic proportions and trends continue to rise, reflecting the need for more effective preventive measures. Hypothalamic circuits that control energy homeostasis in response to food intake are interesting targets for body-weight management, for example, through interventions that reinforce the gut-to-brain nutrient signalling, whose malfunction contributes to obesity. Gut microbiota–diet interactions might interfere in nutrient sensing and signalling from the gut to the brain, where the information is processed to control energy homeostasis. This gut microbiota–brain crosstalk is mediated by metabolites, mainly short chain fatty acids, secondary bile acids or amino acids-derived metabolites and subcellular bacterial components. These activate gut–endocrine and/or neural-mediated pathways or pass to systemic circulation and then reach the brain. Feeding time and dietary composition are the main drivers of the gut microbiota structure and function. Therefore, aberrant feeding patterns or unhealthy diets might alter gut microbiota–diet interactions and modify nutrient availability and/or microbial ligands transmitting information from the gut to the brain in response to food intake, thus impairing energy homeostasis. Herein, we update the scientific evidence supporting that gut microbiota is a source of novel dietary and non-dietary biological products that may beneficially regulate gut-to-brain communication and, thus, improve metabolic health. Additionally, we evaluate how the feeding time and dietary composition modulate the gut microbiota and, thereby, the intraluminal availability of these biological products with potential effects on energy homeostasis. The review also identifies knowledge gaps and the advances required to clinically apply microbiome-based strategies to improve the gut–brain axis function and, thus, combat obesity. MDPI 2021-05-29 /pmc/articles/PMC8198395/ /pubmed/34072450 http://dx.doi.org/10.3390/ijms22115830 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Romaní-Pérez, Marina
Bullich-Vilarrubias, Clara
López-Almela, Inmaculada
Liébana-García, Rebeca
Olivares, Marta
Sanz, Yolanda
The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis
title The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis
title_full The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis
title_fullStr The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis
title_full_unstemmed The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis
title_short The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis
title_sort microbiota and the gut–brain axis in controlling food intake and energy homeostasis
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198395/
https://www.ncbi.nlm.nih.gov/pubmed/34072450
http://dx.doi.org/10.3390/ijms22115830
work_keys_str_mv AT romaniperezmarina themicrobiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis
AT bullichvilarrubiasclara themicrobiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis
AT lopezalmelainmaculada themicrobiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis
AT liebanagarciarebeca themicrobiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis
AT olivaresmarta themicrobiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis
AT sanzyolanda themicrobiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis
AT romaniperezmarina microbiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis
AT bullichvilarrubiasclara microbiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis
AT lopezalmelainmaculada microbiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis
AT liebanagarciarebeca microbiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis
AT olivaresmarta microbiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis
AT sanzyolanda microbiotaandthegutbrainaxisincontrollingfoodintakeandenergyhomeostasis