Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes during Fruit Development of Yellow (Passiflora edulis f. flavicarpa) and Purple (Passiflora edulis f. edulis) Passion Fruits

Organic acids are key components that determine the taste and flavor of fruits and play a vital role in maintaining fruit quality and nutritive value. In this study, the fruits of two cultivars of passion fruit Yellow (Passiflora edulis f. flavicarpa) and purple (Passiflora edulis f. edulis) were ha...

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Detalles Bibliográficos
Autores principales: Zhang, Xiaoxue, Wei, Xiaoxia, Ali, Muhammad Moaaz, Rizwan, Hafiz Muhammad, Li, Binqi, Li, Han, Jia, Kaijie, Yang, Xuelian, Ma, Songfeng, Li, Shaojia, Chen, Faxing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198880/
https://www.ncbi.nlm.nih.gov/pubmed/34071242
http://dx.doi.org/10.3390/ijms22115765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198880/
https://www.ncbi.nlm.nih.gov/pubmed/34071242
http://dx.doi.org/10.3390/ijms22115765

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