The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation

The European food legislation authorizes the use of certain health claims based on a scientific basis. This study aimed to evaluate the fatty acid, tocopherol, and polar phenol composition of virgin olive oil (VOO) from cv. Chondrolia Chalkidikis and Chalkidiki regarding the fulfillment of official...

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Detalles Bibliográficos
Autores principales: Mastralexi, Aspasia, Tsimidou, Maria Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199220/
https://www.ncbi.nlm.nih.gov/pubmed/34073383
http://dx.doi.org/10.3390/molecules26113184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199220/
https://www.ncbi.nlm.nih.gov/pubmed/34073383
http://dx.doi.org/10.3390/molecules26113184

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