Forced Convection Nanofluid Heat Transfer as a Function of Distance in Microchannels

As electronic devices become smaller and more powerful, the demand for micro-scale thermal management becomes necessary in achieving a more compact design. One way to do that is enhancing the forced convection heat transfer by adding nanoparticles into the base liquid. In this study, the nanofluid forced convection heat transfer coefficient was measured inside stainless-steel microchannels (ID = 210 μm) and heat transfer coefficient as a function of distance was measured to explore the effects of base liquid, crystal phase, nanoparticle material, and size on heat transfer coefficient. It was found that crystal phase, characteristics of nanoparticles, the thermal conductivity and viscosity of nanofluid can play a significant role on heat transfer coefficient. In addition, the effects of man-made and commercial TiO(2) on heat transfer coefficient were investigated and it was found that man-made anatase TiO(2) nanoparticles were more effective to enhance the heat transfer coefficient, for given conditions. This study also conducted a brief literature review on nanofluid forced convection heat transfer to investigate how nanofluid heat transfer coefficient as a function of distance would be affected by effective parameters such as base liquid, flow regime, concentration, and the characteristics of nanoparticles (material and size).