The Use of Megamolecular Polysaccharide Sacran in Food and Biomedical Applications

Natural polymer is a frequently used polymer in various food applications and pharmaceutical formulations due to its benefits and its biocompatibility compared to synthetic polymers. One of the natural polymer groups (i.e., polysaccharide) does not only function as an additive in pharmaceutical prep...

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Detalles Bibliográficos
Autores principales: Puluhulawa, Lisa Efriani, Joni, I Made, Mohammed, Ahmed Fouad Abdelwahab, Arima, Hidetoshi, Wathoni, Nasrul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199723/
https://www.ncbi.nlm.nih.gov/pubmed/34199586
http://dx.doi.org/10.3390/molecules26113362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199723/
https://www.ncbi.nlm.nih.gov/pubmed/34199586
http://dx.doi.org/10.3390/molecules26113362

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