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Anti-Inflammatory and Anti-Diabetic Effect of Black Soybean Anthocyanins: Data from a Dual Cooperative Cellular System

Obesity is characterized by elevated infiltration of macrophages into adipose tissue, leading to the development of insulin resistance. The black soybean seed coat is a rich source of anthocyanins with antioxidative and anti-inflammatory activities. This study investigated the effects of black soybe...

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Detalles Bibliográficos
Autores principales:	Kim, Jin-Nam, Han, Sung Nim, Kim, Hye-Kyeong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199741/ https://www.ncbi.nlm.nih.gov/pubmed/34199668 http://dx.doi.org/10.3390/molecules26113363

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