Cargando…
The Effect of High Fat Diet on Cerebrovascular Health and Pathology: A Species Comparative Review
In both humans and animal models, consumption of a high-saturated-fat diet has been linked to vascular dysfunction and cognitive impairments. Laboratory animals provide excellent models for more invasive high-fat-diet-related research. However, the physiological differences between humans and common...
Autores principales: | Zimmerman, Benjamin, Kundu, Payel, Rooney, William D., Raber, Jacob |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8200075/ https://www.ncbi.nlm.nih.gov/pubmed/34199898 http://dx.doi.org/10.3390/molecules26113406 |
Ejemplares similares
-
Xanthohumol improves cognition in farnesoid X receptor-deficient mice on a high-fat diet
por: Kundu, Payel, et al.
Publicado: (2022) -
Longitudinal Effects of Immediate and Delayed Estradiol on Cognitive Performance in a Spatial Maze and Hippocampal Volume in Menopausal Macaques Under an Obesogenic Diet
por: Zimmerman, Benjamin, et al.
Publicado: (2020) -
ApoE isoform-dependent effects of xanthohumol on high fat diet-induced cognitive impairments and hippocampal metabolic pathways
por: Kundu, Payel, et al.
Publicado: (2022) -
Serum Levels of α-Klotho Are Correlated with Cerebrospinal Fluid Levels and Predict Measures of Cognitive Function
por: Kundu, Payel, et al.
Publicado: (2022) -
Novel cerebrovascular pathology in mice fed a high cholesterol diet
por: Franciosi, Sonia, et al.
Publicado: (2009)