Protein Concentrates on Tepary Bean (Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator-Activated Receptor Gamma

The tepary bean (Phaseolus acutifolius Gray) is a US–Mexico frontier native crop, produces high yields in agriculture, and needs to be reconsidered because of its nutritional and functional properties. This study aimed to determine the technological and nutritional properties of flours and protein c...

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Detalles Bibliográficos
Autores principales: López-Ibarra, Cristina, Ruiz-López, Felipe de Jesús, Bautista-Villarreal, Minerva, Báez-González, Juan Gabriel, Rodríguez Romero, Beatriz Adriana, González-Martínez, Blanca Edelia, López-Cabanillas Lomelí, Manuel, Vázquez-Rodríguez, Jesús Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8200398/
https://www.ncbi.nlm.nih.gov/pubmed/34136517
http://dx.doi.org/10.3389/fnut.2021.661463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8200398/
https://www.ncbi.nlm.nih.gov/pubmed/34136517
http://dx.doi.org/10.3389/fnut.2021.661463

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