Cargando…
Isolation and Identification of a High-Yield Ethyl Caproate-Producing Yeast From Daqu and Optimization of Its Fermentation
Baijiu is an important fermented product in China. A yeast named YX3307 that is capable of producing a large amount of ethyl caproate (EC) was isolated from Daqu, a crude fermentation starter for Baijiu. This yeast was identified as Clavispora lusitaniae on the basis of its morphological properties,...
Autores principales: | Fan, Guangsen, Liu, Pengxiao, Chang, Xu, Yin, Huan, Cheng, Liujie, Teng, Chao, Gong, Yi, Li, Xiuting |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8200637/ https://www.ncbi.nlm.nih.gov/pubmed/34135875 http://dx.doi.org/10.3389/fmicb.2021.663744 |
Ejemplares similares
-
Effects of aging on the quality of roasted sesame-like flavor Daqu
por: Fan, Guangsen, et al.
Publicado: (2020) -
Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations
por: Fan, Guangsen, et al.
Publicado: (2019) -
Influence of Ethyl Caproate on the Size of Lipid Vesicles and Yeast Cells
por: Yoda, Tsuyoshi, et al.
Publicado: (2020) -
Correlation: Between Autochthonous Microbial Diversity and Volatile Metabolites During the Fermentation of Nongxiang Daqu
por: Deng, Yuke, et al.
Publicado: (2021) -
Analysis of Bacterial Diversity in Different Types of Daqu and Fermented Grains From Danquan Distillery
por: Shang, Changhua, et al.
Publicado: (2022)