Cargando…
Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat
Recent weather fluctuations imposing heat stress at the time of wheat grain filling cause frequent losses in grain yield and quality. Field-based studies for understanding the effect of terminal heat stress on wheat are complicated by the effect of multiple confounding variables. In the present stud...
Autores principales: | Chunduri, Venkatesh, Kaur, Amandeep, Kaur, Shubhpreet, Kumar, Aman, Sharma, Saloni, Sharma, Natasha, Singh, Pargat, Kapoor, Payal, Kaur, Satveer, Kumari, Anita, Roy, Joy, Kaur, Jaspreet, Garg, Monika |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8200777/ https://www.ncbi.nlm.nih.gov/pubmed/34135923 http://dx.doi.org/10.3389/fpls.2021.660446 |
Ejemplares similares
-
Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L.
por: Kumar, Ashish, et al.
Publicado: (2020) -
Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)
por: Kumari, Anita, et al.
Publicado: (2020) -
Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them
por: Sharma, Natasha, et al.
Publicado: (2020) -
Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)
por: Kumar, Aman, et al.
Publicado: (2019) -
Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens
por: Sharma, Natasha, et al.
Publicado: (2020)