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Activity and Mechanism of Action of Antifungal Peptides from Microorganisms: A Review

Harmful fungi in nature not only cause diseases in plants, but also fungal infection and poisoning when people and animals eat food derived from crops contaminated with them. Unfortunately, such fungi are becoming increasingly more resistant to traditional synthetic antifungal drugs, which can make...

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Detalles Bibliográficos
Autores principales:	Li, Tianxi, Li, Lulu, Du, Fangyuan, Sun, Lei, Shi, Jichao, Long, Miao, Chen, Zeliang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201221/ https://www.ncbi.nlm.nih.gov/pubmed/34198909 http://dx.doi.org/10.3390/molecules26113438

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