Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review

The ingestion of contaminated water and food is known to cause food illness. Moreover, on assessing the patients suffering from foodborne disease has revealed the role of microbes in such diseases. Concerning which different methods have been developed for protecting food from microbes, the treatmen...

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Detalles Bibliográficos
Autores principales: Kumar, Harsh, Bhardwaj, Kanchan, Cruz-Martins, Natália, Nepovimova, Eugenie, Oleksak, Patrik, Dhanjal, Daljeet Singh, Bhardwaj, Sonali, Singh, Reena, Chopra, Chirag, Verma, Rachna, Chauhan, Prem Parkash, Kumar, Dinesh, Kuča, Kamil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201231/
https://www.ncbi.nlm.nih.gov/pubmed/34204121
http://dx.doi.org/10.3390/molecules26113447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201231/
https://www.ncbi.nlm.nih.gov/pubmed/34204121
http://dx.doi.org/10.3390/molecules26113447

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