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Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position: The SUPREME NUDGE Project

Nudging has received ample attention in scientific literature as an environmental strategy to promote healthy diets, and may be effective for reaching populations with low socioeconomic position (SEP). Therefore, the objective of this study was to investigate how the determinants of food choice shap...

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Detalles Bibliográficos
Autores principales:	Harbers, Marjolein C., Middel, Cédric N.H., Stuber, Josine M., Beulens, Joline W.J., Rutters, Femke, van der Schouw, Yvonne T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201246/ https://www.ncbi.nlm.nih.gov/pubmed/34200437 http://dx.doi.org/10.3390/ijerph18116175

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