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Considerations of luxury wine tourism experiences in the new world: three Waiheke Island vintners
This paper is based on an exploratory study and presents the unique perspectives of three award-winning vintners and their views of luxury wine tourism experiences in an island setting. The luxury segment of the wine industry has experienced steady growth yet understanding of new-world vintner persp...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Palgrave Macmillan UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201438/ http://dx.doi.org/10.1057/s41272-021-00334-x |
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author | Zainurin, Farzana Neill, Lindsay Schänzel, Heike |
author_facet | Zainurin, Farzana Neill, Lindsay Schänzel, Heike |
author_sort | Zainurin, Farzana |
collection | PubMed |
description | This paper is based on an exploratory study and presents the unique perspectives of three award-winning vintners and their views of luxury wine tourism experiences in an island setting. The luxury segment of the wine industry has experienced steady growth yet understanding of new-world vintner perspectives and motivation for luxury wine production is missing. Strategies used by the vintners include an emphasis on the spiritual dimensions of a vineyard visit, and the maximisation of location, terroir, and scenic views. Key to the strategies was the realisation that customers are first and foremost in the creation of luxury wine tourism experiences. |
format | Online Article Text |
id | pubmed-8201438 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Palgrave Macmillan UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-82014382021-06-15 Considerations of luxury wine tourism experiences in the new world: three Waiheke Island vintners Zainurin, Farzana Neill, Lindsay Schänzel, Heike J Revenue Pricing Manag Research Article This paper is based on an exploratory study and presents the unique perspectives of three award-winning vintners and their views of luxury wine tourism experiences in an island setting. The luxury segment of the wine industry has experienced steady growth yet understanding of new-world vintner perspectives and motivation for luxury wine production is missing. Strategies used by the vintners include an emphasis on the spiritual dimensions of a vineyard visit, and the maximisation of location, terroir, and scenic views. Key to the strategies was the realisation that customers are first and foremost in the creation of luxury wine tourism experiences. Palgrave Macmillan UK 2021-06-14 2022 /pmc/articles/PMC8201438/ http://dx.doi.org/10.1057/s41272-021-00334-x Text en © The Author(s), under exclusive licence to Springer Nature Limited 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Research Article Zainurin, Farzana Neill, Lindsay Schänzel, Heike Considerations of luxury wine tourism experiences in the new world: three Waiheke Island vintners |
title | Considerations of luxury wine tourism experiences in the new world: three Waiheke Island vintners |
title_full | Considerations of luxury wine tourism experiences in the new world: three Waiheke Island vintners |
title_fullStr | Considerations of luxury wine tourism experiences in the new world: three Waiheke Island vintners |
title_full_unstemmed | Considerations of luxury wine tourism experiences in the new world: three Waiheke Island vintners |
title_short | Considerations of luxury wine tourism experiences in the new world: three Waiheke Island vintners |
title_sort | considerations of luxury wine tourism experiences in the new world: three waiheke island vintners |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201438/ http://dx.doi.org/10.1057/s41272-021-00334-x |
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