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Identification of genomic regions affecting production traits in pigs divergently selected for feed efficiency

BACKGROUND: Feed efficiency is a major driver of the sustainability of pig production systems. Understanding the biological mechanisms that underlie these agronomic traits is an important issue for environment questions and farms' economy. This study aimed at identifying genomic regions that af...

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Autores principales: Delpuech, Emilie, Aliakbari, Amir, Labrune, Yann, Fève, Katia, Billon, Yvon, Gilbert, Hélène, Riquet, Juliette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201702/
https://www.ncbi.nlm.nih.gov/pubmed/34126920
http://dx.doi.org/10.1186/s12711-021-00642-1
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author Delpuech, Emilie
Aliakbari, Amir
Labrune, Yann
Fève, Katia
Billon, Yvon
Gilbert, Hélène
Riquet, Juliette
author_facet Delpuech, Emilie
Aliakbari, Amir
Labrune, Yann
Fève, Katia
Billon, Yvon
Gilbert, Hélène
Riquet, Juliette
author_sort Delpuech, Emilie
collection PubMed
description BACKGROUND: Feed efficiency is a major driver of the sustainability of pig production systems. Understanding the biological mechanisms that underlie these agronomic traits is an important issue for environment questions and farms' economy. This study aimed at identifying genomic regions that affect residual feed intake (RFI) and other production traits in two pig lines divergently selected for RFI during nine generations (LRFI, low RFI; HRFI, high RFI). RESULTS: We built a whole dataset of 570,447 single nucleotide polymorphisms (SNPs) in 2426 pigs with records for 24 production traits after both imputation and prediction of genotypes using pedigree information. Genome-wide association studies (GWAS) were performed including both lines (global-GWAS) or each line independently (LRFI-GWAS and HRFI-GWAS). Forty-five chromosomal regions were detected in the global-GWAS, whereas 28 and 42 regions were detected in the HRFI-GWAS and LRFI-GWAS, respectively. Among these 45 regions, only 13 were shared between at least two analyses, and only one was common between the three GWAS but it affects different traits. Among the five quantitative trait loci (QTL) detected for RFI, two were close to QTL for meat quality traits and two pinpointed novel genomic regions that harbor candidate genes involved in cell proliferation and differentiation processes of gastrointestinal tissues or in lipid metabolism-related signaling pathways. In most cases, different QTL regions were detected between the three designs, which suggests a strong impact of the dataset structure on the detection power and could be due to the changes in allelic frequencies during the establishment of lines. CONCLUSIONS: In addition to efficiently detecting known and new QTL regions for feed efficiency, the combination of GWAS carried out per line or simultaneously using all individuals highlighted chromosomal regions that affect production traits and presented significant changes in allelic frequencies across generations. Further analyses are needed to estimate whether these regions correspond to traces of selection or result from genetic drift. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12711-021-00642-1.
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spelling pubmed-82017022021-06-15 Identification of genomic regions affecting production traits in pigs divergently selected for feed efficiency Delpuech, Emilie Aliakbari, Amir Labrune, Yann Fève, Katia Billon, Yvon Gilbert, Hélène Riquet, Juliette Genet Sel Evol Research Article BACKGROUND: Feed efficiency is a major driver of the sustainability of pig production systems. Understanding the biological mechanisms that underlie these agronomic traits is an important issue for environment questions and farms' economy. This study aimed at identifying genomic regions that affect residual feed intake (RFI) and other production traits in two pig lines divergently selected for RFI during nine generations (LRFI, low RFI; HRFI, high RFI). RESULTS: We built a whole dataset of 570,447 single nucleotide polymorphisms (SNPs) in 2426 pigs with records for 24 production traits after both imputation and prediction of genotypes using pedigree information. Genome-wide association studies (GWAS) were performed including both lines (global-GWAS) or each line independently (LRFI-GWAS and HRFI-GWAS). Forty-five chromosomal regions were detected in the global-GWAS, whereas 28 and 42 regions were detected in the HRFI-GWAS and LRFI-GWAS, respectively. Among these 45 regions, only 13 were shared between at least two analyses, and only one was common between the three GWAS but it affects different traits. Among the five quantitative trait loci (QTL) detected for RFI, two were close to QTL for meat quality traits and two pinpointed novel genomic regions that harbor candidate genes involved in cell proliferation and differentiation processes of gastrointestinal tissues or in lipid metabolism-related signaling pathways. In most cases, different QTL regions were detected between the three designs, which suggests a strong impact of the dataset structure on the detection power and could be due to the changes in allelic frequencies during the establishment of lines. CONCLUSIONS: In addition to efficiently detecting known and new QTL regions for feed efficiency, the combination of GWAS carried out per line or simultaneously using all individuals highlighted chromosomal regions that affect production traits and presented significant changes in allelic frequencies across generations. Further analyses are needed to estimate whether these regions correspond to traces of selection or result from genetic drift. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12711-021-00642-1. BioMed Central 2021-06-14 /pmc/articles/PMC8201702/ /pubmed/34126920 http://dx.doi.org/10.1186/s12711-021-00642-1 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Delpuech, Emilie
Aliakbari, Amir
Labrune, Yann
Fève, Katia
Billon, Yvon
Gilbert, Hélène
Riquet, Juliette
Identification of genomic regions affecting production traits in pigs divergently selected for feed efficiency
title Identification of genomic regions affecting production traits in pigs divergently selected for feed efficiency
title_full Identification of genomic regions affecting production traits in pigs divergently selected for feed efficiency
title_fullStr Identification of genomic regions affecting production traits in pigs divergently selected for feed efficiency
title_full_unstemmed Identification of genomic regions affecting production traits in pigs divergently selected for feed efficiency
title_short Identification of genomic regions affecting production traits in pigs divergently selected for feed efficiency
title_sort identification of genomic regions affecting production traits in pigs divergently selected for feed efficiency
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201702/
https://www.ncbi.nlm.nih.gov/pubmed/34126920
http://dx.doi.org/10.1186/s12711-021-00642-1
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