Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy

INTRODUCTION: There is an urgent need for effective action to address the over 10 million annual deaths attributable to unhealthy diets. Food industry interference with policies aimed at reducing non-communicable diseases (NCDs) is widely documented at the national level but remains under-researched...

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Detalles Bibliográficos
Autores principales: Lauber, Kathrin, Rutter, Harry, Gilmore, Anna B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8202098/
https://www.ncbi.nlm.nih.gov/pubmed/34117011
http://dx.doi.org/10.1136/bmjgh-2021-005216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8202098/
https://www.ncbi.nlm.nih.gov/pubmed/34117011
http://dx.doi.org/10.1136/bmjgh-2021-005216

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