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Modelling the potential cost-effectiveness of food-based programs to reduce malnutrition
Poor quality diets contribute to malnutrition globally, but evidence is weak on the cost-effectiveness of food-based interventions that shift diets. This study assessed 11 candidate interventions developed through Delphi techniques to improve diets in India, Nigeria, and Ethiopia. A Markov simulatio...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8202230/ https://www.ncbi.nlm.nih.gov/pubmed/34164258 http://dx.doi.org/10.1016/j.gfs.2021.100550 |
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author | Webb, Patrick Danaei, Goodarz Masters, William A. Rosettie, Katherine L. Leech, Ashley A. Cohen, Joshua Blakstad, Mia Kranz, Sarah Mozaffarian, Dariush |
author_facet | Webb, Patrick Danaei, Goodarz Masters, William A. Rosettie, Katherine L. Leech, Ashley A. Cohen, Joshua Blakstad, Mia Kranz, Sarah Mozaffarian, Dariush |
author_sort | Webb, Patrick |
collection | PubMed |
description | Poor quality diets contribute to malnutrition globally, but evidence is weak on the cost-effectiveness of food-based interventions that shift diets. This study assessed 11 candidate interventions developed through Delphi techniques to improve diets in India, Nigeria, and Ethiopia. A Markov simulation model incorporated time, individual-level, nutrition, and policy parameters to estimate health impacts and cost-effectiveness for reducing stunting, anaemia, diarrhea, and mortality in preschool children. At an assumed 80% coverage, interventions considered would potentially save between 0·16 and 3·20 years of life per child. The average cost-effectiveness ratio ranged from US$9 to US$2000 per life year saved. This approach, linking expert knowledge, known costs, and modelling, offers potential for estimating cost-effective investments for better informed policy choice where empirical evidence is limited. |
format | Online Article Text |
id | pubmed-8202230 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-82022302021-06-21 Modelling the potential cost-effectiveness of food-based programs to reduce malnutrition Webb, Patrick Danaei, Goodarz Masters, William A. Rosettie, Katherine L. Leech, Ashley A. Cohen, Joshua Blakstad, Mia Kranz, Sarah Mozaffarian, Dariush Glob Food Sec Article Poor quality diets contribute to malnutrition globally, but evidence is weak on the cost-effectiveness of food-based interventions that shift diets. This study assessed 11 candidate interventions developed through Delphi techniques to improve diets in India, Nigeria, and Ethiopia. A Markov simulation model incorporated time, individual-level, nutrition, and policy parameters to estimate health impacts and cost-effectiveness for reducing stunting, anaemia, diarrhea, and mortality in preschool children. At an assumed 80% coverage, interventions considered would potentially save between 0·16 and 3·20 years of life per child. The average cost-effectiveness ratio ranged from US$9 to US$2000 per life year saved. This approach, linking expert knowledge, known costs, and modelling, offers potential for estimating cost-effective investments for better informed policy choice where empirical evidence is limited. Elsevier 2021-06 /pmc/articles/PMC8202230/ /pubmed/34164258 http://dx.doi.org/10.1016/j.gfs.2021.100550 Text en © 2021 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Article Webb, Patrick Danaei, Goodarz Masters, William A. Rosettie, Katherine L. Leech, Ashley A. Cohen, Joshua Blakstad, Mia Kranz, Sarah Mozaffarian, Dariush Modelling the potential cost-effectiveness of food-based programs to reduce malnutrition |
title | Modelling the potential cost-effectiveness of food-based programs to reduce malnutrition |
title_full | Modelling the potential cost-effectiveness of food-based programs to reduce malnutrition |
title_fullStr | Modelling the potential cost-effectiveness of food-based programs to reduce malnutrition |
title_full_unstemmed | Modelling the potential cost-effectiveness of food-based programs to reduce malnutrition |
title_short | Modelling the potential cost-effectiveness of food-based programs to reduce malnutrition |
title_sort | modelling the potential cost-effectiveness of food-based programs to reduce malnutrition |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8202230/ https://www.ncbi.nlm.nih.gov/pubmed/34164258 http://dx.doi.org/10.1016/j.gfs.2021.100550 |
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