The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review

The consumption of fruit and vegetables (F&V) is important for human health to protect against non-communicable disease and micronutrient deficiency. Increasing consumption of F&V may also benefit planetary health if these foods are substituted for foods with higher environmental footprints...

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Detalles Bibliográficos
Autores principales: Turner, Grace, Green, Rosemary, Alae-Carew, Carmelia, Dangour, Alan D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8202327/
https://www.ncbi.nlm.nih.gov/pubmed/34164256
http://dx.doi.org/10.1016/j.gfs.2021.100528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8202327/
https://www.ncbi.nlm.nih.gov/pubmed/34164256
http://dx.doi.org/10.1016/j.gfs.2021.100528

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