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The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review
The consumption of fruit and vegetables (F&V) is important for human health to protect against non-communicable disease and micronutrient deficiency. Increasing consumption of F&V may also benefit planetary health if these foods are substituted for foods with higher environmental footprints...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8202327/ https://www.ncbi.nlm.nih.gov/pubmed/34164256 http://dx.doi.org/10.1016/j.gfs.2021.100528 |