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Critical questions in cardiovascular risk: What nutrition labels should be used on food?
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8202337/ https://www.ncbi.nlm.nih.gov/pubmed/34159310 http://dx.doi.org/10.1016/j.ijchy.2021.100095 |
| _version_ | 1783707961880739840 |
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| author | Volpe, Roberto |
| author_facet | Volpe, Roberto |
| author_sort | Volpe, Roberto |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8202337 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Elsevier |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-82023372021-06-21 Critical questions in cardiovascular risk: What nutrition labels should be used on food? Volpe, Roberto Int J Cardiol Hypertens Research Paper Elsevier 2021-06-05 /pmc/articles/PMC8202337/ /pubmed/34159310 http://dx.doi.org/10.1016/j.ijchy.2021.100095 Text en © 2021 Published by Elsevier B.V. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
| spellingShingle | Research Paper Volpe, Roberto Critical questions in cardiovascular risk: What nutrition labels should be used on food? |
| title | Critical questions in cardiovascular risk: What nutrition labels should be used on food? |
| title_full | Critical questions in cardiovascular risk: What nutrition labels should be used on food? |
| title_fullStr | Critical questions in cardiovascular risk: What nutrition labels should be used on food? |
| title_full_unstemmed | Critical questions in cardiovascular risk: What nutrition labels should be used on food? |
| title_short | Critical questions in cardiovascular risk: What nutrition labels should be used on food? |
| title_sort | critical questions in cardiovascular risk: what nutrition labels should be used on food? |
| topic | Research Paper |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8202337/ https://www.ncbi.nlm.nih.gov/pubmed/34159310 http://dx.doi.org/10.1016/j.ijchy.2021.100095 |
| work_keys_str_mv | AT volperoberto criticalquestionsincardiovascularriskwhatnutritionlabelsshouldbeusedonfood |