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Critical questions in cardiovascular risk: What nutrition labels should be used on food?

Detalles Bibliográficos
Autor principal:	Volpe, Roberto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8202337/ https://www.ncbi.nlm.nih.gov/pubmed/34159310 http://dx.doi.org/10.1016/j.ijchy.2021.100095

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