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Lifestyle Risk Factor Assessment Through WHO STEP Approach in Tabriz, Iran

BACKGROUND: The aim of this study was to assess the lifestyle behaviour and risk factors for lifestyle-related diseases in East Azerbaijan province, Iran. METHODS: A household study using a two-stage cluster sampling method was performed. Tabriz city was randomly selected for data collection among f...

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Autores principales: Golestani, Mina, Sadeghi-Bazargani, Homayoun, Saadati, Mohammad, Farahbakhsh, Mostafa, Dalal, Koustuv
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203186/
https://www.ncbi.nlm.nih.gov/pubmed/34140788
http://dx.doi.org/10.2147/CEOR.S304189
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author Golestani, Mina
Sadeghi-Bazargani, Homayoun
Saadati, Mohammad
Farahbakhsh, Mostafa
Dalal, Koustuv
author_facet Golestani, Mina
Sadeghi-Bazargani, Homayoun
Saadati, Mohammad
Farahbakhsh, Mostafa
Dalal, Koustuv
author_sort Golestani, Mina
collection PubMed
description BACKGROUND: The aim of this study was to assess the lifestyle behaviour and risk factors for lifestyle-related diseases in East Azerbaijan province, Iran. METHODS: A household study using a two-stage cluster sampling method was performed. Tabriz city was randomly selected for data collection among five geographic regions in the East-Azerbaijan province. Short WHO-STEP and Ultra-short version of Socio-Economic Status assessment questionnaire were used. Six hundred households were asked to respond to the STEP questionnaire. RESULTS: A total of 1196 people have participated in the study. People with higher socioeconomic status consumed more fruits, vegetables and fish than the people with lower socioeconomic status. People with academic education less likely to be hypertensive compared to people with non-academic education. People with a medium socioeconomic status are less likely to be hypertensive than people with high socioeconomic status. The majority of participants had poor dietary habits. In this study, 17.22%, 7.53% and 4.35% of respondents had hypertension, diabetes and depression, respectively. CONCLUSION: Considering that lifestyle-related risk factors are common among people. Due to the direct link between lifestyle and the occurrence of many chronic diseases, campaigns for and training programs to implement healthy lifestyle habits are recommended.
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spelling pubmed-82031862021-06-16 Lifestyle Risk Factor Assessment Through WHO STEP Approach in Tabriz, Iran Golestani, Mina Sadeghi-Bazargani, Homayoun Saadati, Mohammad Farahbakhsh, Mostafa Dalal, Koustuv Clinicoecon Outcomes Res Original Research BACKGROUND: The aim of this study was to assess the lifestyle behaviour and risk factors for lifestyle-related diseases in East Azerbaijan province, Iran. METHODS: A household study using a two-stage cluster sampling method was performed. Tabriz city was randomly selected for data collection among five geographic regions in the East-Azerbaijan province. Short WHO-STEP and Ultra-short version of Socio-Economic Status assessment questionnaire were used. Six hundred households were asked to respond to the STEP questionnaire. RESULTS: A total of 1196 people have participated in the study. People with higher socioeconomic status consumed more fruits, vegetables and fish than the people with lower socioeconomic status. People with academic education less likely to be hypertensive compared to people with non-academic education. People with a medium socioeconomic status are less likely to be hypertensive than people with high socioeconomic status. The majority of participants had poor dietary habits. In this study, 17.22%, 7.53% and 4.35% of respondents had hypertension, diabetes and depression, respectively. CONCLUSION: Considering that lifestyle-related risk factors are common among people. Due to the direct link between lifestyle and the occurrence of many chronic diseases, campaigns for and training programs to implement healthy lifestyle habits are recommended. Dove 2021-06-10 /pmc/articles/PMC8203186/ /pubmed/34140788 http://dx.doi.org/10.2147/CEOR.S304189 Text en © 2021 Golestani et al. https://creativecommons.org/licenses/by-nc/3.0/This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/ (https://creativecommons.org/licenses/by-nc/3.0/) ). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php).
spellingShingle Original Research
Golestani, Mina
Sadeghi-Bazargani, Homayoun
Saadati, Mohammad
Farahbakhsh, Mostafa
Dalal, Koustuv
Lifestyle Risk Factor Assessment Through WHO STEP Approach in Tabriz, Iran
title Lifestyle Risk Factor Assessment Through WHO STEP Approach in Tabriz, Iran
title_full Lifestyle Risk Factor Assessment Through WHO STEP Approach in Tabriz, Iran
title_fullStr Lifestyle Risk Factor Assessment Through WHO STEP Approach in Tabriz, Iran
title_full_unstemmed Lifestyle Risk Factor Assessment Through WHO STEP Approach in Tabriz, Iran
title_short Lifestyle Risk Factor Assessment Through WHO STEP Approach in Tabriz, Iran
title_sort lifestyle risk factor assessment through who step approach in tabriz, iran
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203186/
https://www.ncbi.nlm.nih.gov/pubmed/34140788
http://dx.doi.org/10.2147/CEOR.S304189
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