Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain

This study aimed to evaluate changes in dietary and lifestyle habits during the period of confinement due to the first wave of the COVID-19 pandemic in Ibero-American countries. A cross-sectional investigation was conducted with 6,325 participants of both genders (68% women), over 18 years of age an...

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Detalles Bibliográficos
Autores principales: Enriquez-Martinez, Oscar G., Martins, Marcia C. T., Pereira, Taisa S. S., Pacheco, Sandaly O. S., Pacheco, Fabio J., Lopez, Karen V., Huancahuire-Vega, Salomon, Silva, Daniela A., Mora-Urda, Ana I., Rodriguez-Vásquez, Mery, Montero López, M. Pilar, Molina, Maria C. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206276/
https://www.ncbi.nlm.nih.gov/pubmed/34150828
http://dx.doi.org/10.3389/fnut.2021.671004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206276/
https://www.ncbi.nlm.nih.gov/pubmed/34150828
http://dx.doi.org/10.3389/fnut.2021.671004

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