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Perceptions of education during COVID‐19 among agronomy, soil, and environmental science students

The COVID‐19 pandemic required changes in college course delivery, which may influence student perceptions of their education. We examined those perceptions among Students of Agronomy, Soil, and Environmental Sciences (SASES). The goals were to determine how changes in education during the COVID‐19...

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Autores principales: Moorberg, Colby J., Howe, Sarah, Donnelly, Kevin J., Min, Doohong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206661/
http://dx.doi.org/10.1002/nse2.20055
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author Moorberg, Colby J.
Howe, Sarah
Donnelly, Kevin J.
Min, Doohong
author_facet Moorberg, Colby J.
Howe, Sarah
Donnelly, Kevin J.
Min, Doohong
author_sort Moorberg, Colby J.
collection PubMed
description The COVID‐19 pandemic required changes in college course delivery, which may influence student perceptions of their education. We examined those perceptions among Students of Agronomy, Soil, and Environmental Sciences (SASES). The goals were to determine how changes in education during the COVID‐19 pandemic (a) changed student perceptions of online education, (b) shifted student comfort with online education and communication, and (c) highlighted issues limiting student success. A link to an online survey was sent to SASES members in late 2020 resulting in 31 responses. Course format shifted from mostly face‐to‐face delivery to synchronous and asynchronous online delivery following the COVID‐19 shutdown. Students perceived decreased instructor effort and increased student effort. Nearly all students had access to devices. However, access to fast, reliable internet was a common issue. A small percentage of students were more likely to take online courses after the pandemic, yet a majority were now more comfortable taking online classes and using virtual meeting software. Student concern for COVID‐19 was low. However, most reported wearing masks in buildings and on campus. Students reported increases and decreases in hours worked, with both changes resulting in perceived positive and negative academic impacts. These results should be considered by instructors and administrators planning instruction format changes during and after the COVID‐19 pandemic.
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spelling pubmed-82066612021-06-16 Perceptions of education during COVID‐19 among agronomy, soil, and environmental science students Moorberg, Colby J. Howe, Sarah Donnelly, Kevin J. Min, Doohong Natural Sciences Education Special Section: Natural Sciences Education in A Covid‐19 World The COVID‐19 pandemic required changes in college course delivery, which may influence student perceptions of their education. We examined those perceptions among Students of Agronomy, Soil, and Environmental Sciences (SASES). The goals were to determine how changes in education during the COVID‐19 pandemic (a) changed student perceptions of online education, (b) shifted student comfort with online education and communication, and (c) highlighted issues limiting student success. A link to an online survey was sent to SASES members in late 2020 resulting in 31 responses. Course format shifted from mostly face‐to‐face delivery to synchronous and asynchronous online delivery following the COVID‐19 shutdown. Students perceived decreased instructor effort and increased student effort. Nearly all students had access to devices. However, access to fast, reliable internet was a common issue. A small percentage of students were more likely to take online courses after the pandemic, yet a majority were now more comfortable taking online classes and using virtual meeting software. Student concern for COVID‐19 was low. However, most reported wearing masks in buildings and on campus. Students reported increases and decreases in hours worked, with both changes resulting in perceived positive and negative academic impacts. These results should be considered by instructors and administrators planning instruction format changes during and after the COVID‐19 pandemic. John Wiley and Sons Inc. 2021-06-02 2021 /pmc/articles/PMC8206661/ http://dx.doi.org/10.1002/nse2.20055 Text en © 2021 The Authors. Natural Sciences Education published by Wiley Periodicals, LLC on behalf of American Society of Agronomy https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Special Section: Natural Sciences Education in A Covid‐19 World
Moorberg, Colby J.
Howe, Sarah
Donnelly, Kevin J.
Min, Doohong
Perceptions of education during COVID‐19 among agronomy, soil, and environmental science students
title Perceptions of education during COVID‐19 among agronomy, soil, and environmental science students
title_full Perceptions of education during COVID‐19 among agronomy, soil, and environmental science students
title_fullStr Perceptions of education during COVID‐19 among agronomy, soil, and environmental science students
title_full_unstemmed Perceptions of education during COVID‐19 among agronomy, soil, and environmental science students
title_short Perceptions of education during COVID‐19 among agronomy, soil, and environmental science students
title_sort perceptions of education during covid‐19 among agronomy, soil, and environmental science students
topic Special Section: Natural Sciences Education in A Covid‐19 World
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206661/
http://dx.doi.org/10.1002/nse2.20055
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