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Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets
Coronavirus 2019 (COVID‐19) has caused ongoing disruptions to U.S. meat markets via demand and supply‐side shocks. Abnormally high prices have been reported at retail outlets and meat packers have been accused of unfair business practices because of widening price spreads. Processing facilities have...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206949/ https://www.ncbi.nlm.nih.gov/pubmed/34149130 http://dx.doi.org/10.1111/agec.12628 |