‘Pizza every day – why?’: A survey to evaluate the impact of COVID‐19 guidelines on secondary school food provision in the UK

The nutritional requirements of adolescence and the reported poor UK eating behaviours of young people are a significant public health concern. Schools are recognised as an effective ‘place’ setting to enable improvement to nutrition outcomes. The COVID‐19 pandemic resulted in UK school closures fro...

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Detalles Bibliográficos
Autores principales: Rose, Kelly, O’Malley, Claire, Brown, Laura, Ells, Louisa Jane, Lake, Amelia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206956/
https://www.ncbi.nlm.nih.gov/pubmed/34149313
http://dx.doi.org/10.1111/nbu.12496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206956/
https://www.ncbi.nlm.nih.gov/pubmed/34149313
http://dx.doi.org/10.1111/nbu.12496

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