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‘Pizza every day – why?’: A survey to evaluate the impact of COVID‐19 guidelines on secondary school food provision in the UK
The nutritional requirements of adolescence and the reported poor UK eating behaviours of young people are a significant public health concern. Schools are recognised as an effective ‘place’ setting to enable improvement to nutrition outcomes. The COVID‐19 pandemic resulted in UK school closures fro...
Autores principales: | Rose, Kelly, O’Malley, Claire, Brown, Laura, Ells, Louisa Jane, Lake, Amelia A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206956/ https://www.ncbi.nlm.nih.gov/pubmed/34149313 http://dx.doi.org/10.1111/nbu.12496 |
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