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Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in Perak
The significance of wild edible plants may be traced back to antiquity, and methodological studies are the focus of present food movements to restore culinary traditions. Ethnobotanical appraisal was first done to determine the names and the significance of the five wild edibles used by the Orang As...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8208850/ https://www.ncbi.nlm.nih.gov/pubmed/34212029 http://dx.doi.org/10.1155/2021/8823565 |