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Upper limits to sustainable organic wheat yields
Current use of mineral nitrogen (N) fertilizers is unsustainable because of its high fossil energy requirements and a considerable enrichment of the biosphere with reactive N. Biological nitrogen fixation (BNF) from leguminous crops is the most important renewable primary N source, especially in org...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8209060/ https://www.ncbi.nlm.nih.gov/pubmed/34135383 http://dx.doi.org/10.1038/s41598-021-91940-7 |
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author | Döring, Thomas F. Neuhoff, Daniel |
author_facet | Döring, Thomas F. Neuhoff, Daniel |
author_sort | Döring, Thomas F. |
collection | PubMed |
description | Current use of mineral nitrogen (N) fertilizers is unsustainable because of its high fossil energy requirements and a considerable enrichment of the biosphere with reactive N. Biological nitrogen fixation (BNF) from leguminous crops is the most important renewable primary N source, especially in organic farming. However, it remains unclear to which degree BNF can sustainably replace mineral N, overcome the organic to conventional (O:C) yield gap and contribute to food security. Using an agronomic modelling approach, we show that in high-yielding areas farming systems exclusively based on BNF are unlikely to sustainably reach yield levels of mineral-N based systems. For a high reference wheat yield (7.5 t ha(−1)) and a realistic proportion of fodder legumes in the rotation (33%) even optimistic levels of BNF (282 kg N ha(−1)), resulted in an O:C ratio far below parity (0.62). Various constraints limit the agricultural use of BNF, such as arable land available for legumes and highly variable performance under on-farm conditions. Reducing the O:C yield gap through legumes will require BNF performance to be increased and N losses to be minimised, yet our results show that limits to the productivity of legume-based farming systems will still remain inevitable. |
format | Online Article Text |
id | pubmed-8209060 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-82090602021-06-17 Upper limits to sustainable organic wheat yields Döring, Thomas F. Neuhoff, Daniel Sci Rep Article Current use of mineral nitrogen (N) fertilizers is unsustainable because of its high fossil energy requirements and a considerable enrichment of the biosphere with reactive N. Biological nitrogen fixation (BNF) from leguminous crops is the most important renewable primary N source, especially in organic farming. However, it remains unclear to which degree BNF can sustainably replace mineral N, overcome the organic to conventional (O:C) yield gap and contribute to food security. Using an agronomic modelling approach, we show that in high-yielding areas farming systems exclusively based on BNF are unlikely to sustainably reach yield levels of mineral-N based systems. For a high reference wheat yield (7.5 t ha(−1)) and a realistic proportion of fodder legumes in the rotation (33%) even optimistic levels of BNF (282 kg N ha(−1)), resulted in an O:C ratio far below parity (0.62). Various constraints limit the agricultural use of BNF, such as arable land available for legumes and highly variable performance under on-farm conditions. Reducing the O:C yield gap through legumes will require BNF performance to be increased and N losses to be minimised, yet our results show that limits to the productivity of legume-based farming systems will still remain inevitable. Nature Publishing Group UK 2021-06-16 /pmc/articles/PMC8209060/ /pubmed/34135383 http://dx.doi.org/10.1038/s41598-021-91940-7 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Döring, Thomas F. Neuhoff, Daniel Upper limits to sustainable organic wheat yields |
title | Upper limits to sustainable organic wheat yields |
title_full | Upper limits to sustainable organic wheat yields |
title_fullStr | Upper limits to sustainable organic wheat yields |
title_full_unstemmed | Upper limits to sustainable organic wheat yields |
title_short | Upper limits to sustainable organic wheat yields |
title_sort | upper limits to sustainable organic wheat yields |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8209060/ https://www.ncbi.nlm.nih.gov/pubmed/34135383 http://dx.doi.org/10.1038/s41598-021-91940-7 |
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