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Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8211219/ https://www.ncbi.nlm.nih.gov/pubmed/34138978 http://dx.doi.org/10.1371/journal.pone.0253680 |
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author | Harlé, Olivier Legrand, Judith Tesnière, Catherine Pradal, Martine Mouret, Jean-Roch Nidelet, Thibault |
author_facet | Harlé, Olivier Legrand, Judith Tesnière, Catherine Pradal, Martine Mouret, Jean-Roch Nidelet, Thibault |
author_sort | Harlé, Olivier |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8211219 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-82112192021-06-29 Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions Harlé, Olivier Legrand, Judith Tesnière, Catherine Pradal, Martine Mouret, Jean-Roch Nidelet, Thibault PLoS One Correction Public Library of Science 2021-06-17 /pmc/articles/PMC8211219/ /pubmed/34138978 http://dx.doi.org/10.1371/journal.pone.0253680 Text en © 2021 Harlé et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Correction Harlé, Olivier Legrand, Judith Tesnière, Catherine Pradal, Martine Mouret, Jean-Roch Nidelet, Thibault Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions |
title | Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions |
title_full | Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions |
title_fullStr | Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions |
title_full_unstemmed | Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions |
title_short | Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions |
title_sort | correction: investigations of the mechanisms of interactions between four non-conventional species with saccharomyces cerevisiae in oenological conditions |
topic | Correction |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8211219/ https://www.ncbi.nlm.nih.gov/pubmed/34138978 http://dx.doi.org/10.1371/journal.pone.0253680 |
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