Cargando…
Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions
Autores principales: | Harlé, Olivier, Legrand, Judith, Tesnière, Catherine, Pradal, Martine, Mouret, Jean-Roch, Nidelet, Thibault |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8211219/ https://www.ncbi.nlm.nih.gov/pubmed/34138978 http://dx.doi.org/10.1371/journal.pone.0253680 |
Ejemplares similares
-
Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions
por: Harlé, Oliver, et al.
Publicado: (2020) -
Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains
por: Girardi-Piva, Giovana, et al.
Publicado: (2022) -
The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae
por: Salinas, Francisco, et al.
Publicado: (2012) -
Relief from nitrogen starvation triggers transient destabilization of glycolytic mRNAs in Saccharomyces cerevisiae cells
por: Tesnière, Catherine, et al.
Publicado: (2018) -
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste
por: Di Canito, Alessandra, et al.
Publicado: (2023)