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Omega-3 Fatty Acids and Vitamin D Decrease Plasma T-Tau, GFAP, and UCH-L1 in Experimental Traumatic Brain Injury

Traumatic brain injury (TBI) results in neuronal, axonal and glial damage. Interventions targeting neuroinflammation to enhance recovery from TBI are needed. Exercise is known to improve cognitive function in TBI patients. Omega-3 fatty acids and vitamin D reportedly reduce inflammation, and in comb...

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Detalles Bibliográficos
Autores principales:	Scrimgeour, Angus G., Condlin, Michelle L., Loban, Andrei, DeMar, James C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8211733/ https://www.ncbi.nlm.nih.gov/pubmed/34150829 http://dx.doi.org/10.3389/fnut.2021.685220

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