Behavior of Vibrio spp. in Table Olives

The presence of Vibrio species in table olive fermentations has been confirmed by molecular biology techniques in recent studies. However, there has been no report of any foodborne outbreak caused by Vibrio due to the consumption of table olives, and their role as well as the environmental condition...

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Detalles Bibliográficos
Autores principales: Posada-Izquierdo, Guiomar Denisse, Valero, Antonio, Arroyo-López, Francisco Noé, González-Serrano, Miriam, Ramos-Benítez, Alfonso M., Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Jimenez-Diaz, Rufino, García-Gimeno, Rosa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8211755/
https://www.ncbi.nlm.nih.gov/pubmed/34149640
http://dx.doi.org/10.3389/fmicb.2021.650754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8211755/
https://www.ncbi.nlm.nih.gov/pubmed/34149640
http://dx.doi.org/10.3389/fmicb.2021.650754

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