A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata

Consumption of Japanese cuisine, such as sushi and sashimi, is accompanied by the risk of food poisoning through various pathogens. Kudoa hexapunctata, detected in both adult and juvenile Pacific bluefin tuna, causes foodborne diseases. Here, we report cases of food poisoning after Kudoa hexapunctat...

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Autores principales: Tachibana, Takayuki, Watari, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Case Reports
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8212013/
https://www.ncbi.nlm.nih.gov/pubmed/34178335
http://dx.doi.org/10.1002/ccr3.4222
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author Tachibana, Takayuki
Watari, Takashi
author_facet Tachibana, Takayuki
Watari, Takashi
author_sort Tachibana, Takayuki
collection PubMed
description Consumption of Japanese cuisine, such as sushi and sashimi, is accompanied by the risk of food poisoning through various pathogens. Kudoa hexapunctata, detected in both adult and juvenile Pacific bluefin tuna, causes foodborne diseases. Here, we report cases of food poisoning after Kudoa hexapunctata‐infected PBT consumption. We suggest that medical history about the fish used in sashimi and sushi preparation is used to assist in making the diagnosis as Kudoa infection.
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spelling pubmed-82120132021-06-25 A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata Tachibana, Takayuki Watari, Takashi Clin Case Rep Case Reports Consumption of Japanese cuisine, such as sushi and sashimi, is accompanied by the risk of food poisoning through various pathogens. Kudoa hexapunctata, detected in both adult and juvenile Pacific bluefin tuna, causes foodborne diseases. Here, we report cases of food poisoning after Kudoa hexapunctata‐infected PBT consumption. We suggest that medical history about the fish used in sashimi and sushi preparation is used to assist in making the diagnosis as Kudoa infection. John Wiley and Sons Inc. 2021-06-17 /pmc/articles/PMC8212013/ /pubmed/34178335 http://dx.doi.org/10.1002/ccr3.4222 Text en © 2021 The Authors. Clinical Case Reports published by John Wiley & Sons Ltd. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
spellingShingle Case Reports
Tachibana, Takayuki
Watari, Takashi
A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata
title A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata
title_full A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata
title_fullStr A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata
title_full_unstemmed A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata
title_short A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata
title_sort novel case of food poisoning caused by the consumption of pacific bluefin tuna infected with kudoa hexapunctata
topic Case Reports
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8212013/
https://www.ncbi.nlm.nih.gov/pubmed/34178335
http://dx.doi.org/10.1002/ccr3.4222
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