Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor)

Tenebrio molitor (T. molitor) (mealworm) larvae are one of the most promising insects for feed–food purposes. Mealworms are rich in several macro and micro nutritional elements and can be practically reared on side stream substrates. In this study, the effects of seven different cooking techniques w...

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Detalles Bibliográficos
Autores principales: Mancini, Simone, Mattioli, Simona, Paolucci, Simone, Fratini, Filippo, Dal Bosco, Alessandro, Tuccinardi, Tiziano, Paci, Gisella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8213019/
https://www.ncbi.nlm.nih.gov/pubmed/34150894
http://dx.doi.org/10.3389/fvets.2021.675572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8213019/
https://www.ncbi.nlm.nih.gov/pubmed/34150894
http://dx.doi.org/10.3389/fvets.2021.675572

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