Cargando…
Long-Term Effect of Elevated CO(2) on the Development and Nutrition Contents of the Pea Aphid (Acyrthosiphon pisum)
It is predicted that the current atmospheric CO(2) level will be doubled by the end of this century. Here, we investigate the impacts of elevated CO(2) (550 and 750 μL/L) on the development and nutrition status of the green pea aphid for six generations, which is longer than previous studies. All se...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8213344/ https://www.ncbi.nlm.nih.gov/pubmed/34149461 http://dx.doi.org/10.3389/fphys.2021.688220 |