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Theoretical benefits of yogurt-derived bioactive peptides and probiotics in COVID-19 patients – A narrative review and hypotheses
The world is currently facing a frightening coronavirus disease-2019 (COVID-19) epidemic. Severity of COVID-19 presentation is highly variable among infected individuals with increasingly recognized risk factors. Although observational studies suggested lower COVID-19 severity in populations consumi...
Autores principales: | Gouda, Ahmed S., Adbelruhman, Fatima G., Sabbah Alenezi, Hamedah, Mégarbane, Bruno |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8213517/ https://www.ncbi.nlm.nih.gov/pubmed/34177317 http://dx.doi.org/10.1016/j.sjbs.2021.06.046 |
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