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Hepatitis E Virus in the Food of Animal Origin: A Review

Hepatitis E virus (HEV) is a cosmopolitan foodborne pathogen. The viral agent infects humans through the consumption of contaminated food (uncooked or undercooked). Most cases of infection are asymptomatic and for this reason, this pathology is considered underdiagnosed. Domestic and wild animals ar...

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Detalles Bibliográficos
Autores principales:	Ferri, Gianluigi, Vergara, Alberto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Mary Ann Liebert, Inc., publishers 2021
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8215403/ https://www.ncbi.nlm.nih.gov/pubmed/33784472 http://dx.doi.org/10.1089/fpd.2020.2896

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