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Evaluation of Laccase Activities by Three Newly Isolated Fungal Species in Submerged Fermentation With Single or Mixed Lignocellulosic Wastes

Three newly isolated fungal species, namely, Cerrena unicolor Han 849, Lenzites betulina Han 851, and Schizophyllum commune Han 881, isolated from their native habitats in Wulingshan National Nature Reserve of Hebei Province of northern China, were screened for laccase production with single or mixe...

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Autores principales: Han, Mei-Ling, Yang, Jing, Liu, Ze-Yang, Wang, Chun-Rui, Chen, Si-Yu, Han, Ning, Hao, Wen-Yao, An, Qi, Dai, Yu-Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8216501/
https://www.ncbi.nlm.nih.gov/pubmed/34163456
http://dx.doi.org/10.3389/fmicb.2021.682679
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author Han, Mei-Ling
Yang, Jing
Liu, Ze-Yang
Wang, Chun-Rui
Chen, Si-Yu
Han, Ning
Hao, Wen-Yao
An, Qi
Dai, Yu-Cheng
author_facet Han, Mei-Ling
Yang, Jing
Liu, Ze-Yang
Wang, Chun-Rui
Chen, Si-Yu
Han, Ning
Hao, Wen-Yao
An, Qi
Dai, Yu-Cheng
author_sort Han, Mei-Ling
collection PubMed
description Three newly isolated fungal species, namely, Cerrena unicolor Han 849, Lenzites betulina Han 851, and Schizophyllum commune Han 881, isolated from their native habitats in Wulingshan National Nature Reserve of Hebei Province of northern China, were screened for laccase production with single or mixed lignocellulosic wastes. C. unicolor Han 849 was found to express the highest levels of laccase with single or mixed lignocellulosic wastes compared with L. betulina Han 851 and S. commune Han 881. The highest laccase activity from the mixed fungal culture of C. unicolor Han 849 and S. commune Han 881 or L. betulina Han 851 on Firmiana platanifolia was 1,373.12 ± 55.93 and 1,144.85 ± 34.97 U/L, respectively, higher than that from other tested conditions. L. betulina Han 851 or S. commune Han 881 mixed with other species was also helpful for accelerating laccase secretion due to reach maximum enzyme activity quickly. The treatment of mixing different species, including the mixture of two or three species, was obviously conducive to the improvement of laccase activity on Firmiana platanifolia. These results revealed that the fungal co-culture and the mixed lignocellulosic wastes contribute to the improvement of laccase activities and enhance laccase activities within a short period. These findings would be helpful for providing a new method for rapid production of low-cost laccase and for optimization of integrated industrial laccase production.
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spelling pubmed-82165012021-06-22 Evaluation of Laccase Activities by Three Newly Isolated Fungal Species in Submerged Fermentation With Single or Mixed Lignocellulosic Wastes Han, Mei-Ling Yang, Jing Liu, Ze-Yang Wang, Chun-Rui Chen, Si-Yu Han, Ning Hao, Wen-Yao An, Qi Dai, Yu-Cheng Front Microbiol Microbiology Three newly isolated fungal species, namely, Cerrena unicolor Han 849, Lenzites betulina Han 851, and Schizophyllum commune Han 881, isolated from their native habitats in Wulingshan National Nature Reserve of Hebei Province of northern China, were screened for laccase production with single or mixed lignocellulosic wastes. C. unicolor Han 849 was found to express the highest levels of laccase with single or mixed lignocellulosic wastes compared with L. betulina Han 851 and S. commune Han 881. The highest laccase activity from the mixed fungal culture of C. unicolor Han 849 and S. commune Han 881 or L. betulina Han 851 on Firmiana platanifolia was 1,373.12 ± 55.93 and 1,144.85 ± 34.97 U/L, respectively, higher than that from other tested conditions. L. betulina Han 851 or S. commune Han 881 mixed with other species was also helpful for accelerating laccase secretion due to reach maximum enzyme activity quickly. The treatment of mixing different species, including the mixture of two or three species, was obviously conducive to the improvement of laccase activity on Firmiana platanifolia. These results revealed that the fungal co-culture and the mixed lignocellulosic wastes contribute to the improvement of laccase activities and enhance laccase activities within a short period. These findings would be helpful for providing a new method for rapid production of low-cost laccase and for optimization of integrated industrial laccase production. Frontiers Media S.A. 2021-06-07 /pmc/articles/PMC8216501/ /pubmed/34163456 http://dx.doi.org/10.3389/fmicb.2021.682679 Text en Copyright © 2021 Han, Yang, Liu, Wang, Chen, Han, Hao, An and Dai. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Han, Mei-Ling
Yang, Jing
Liu, Ze-Yang
Wang, Chun-Rui
Chen, Si-Yu
Han, Ning
Hao, Wen-Yao
An, Qi
Dai, Yu-Cheng
Evaluation of Laccase Activities by Three Newly Isolated Fungal Species in Submerged Fermentation With Single or Mixed Lignocellulosic Wastes
title Evaluation of Laccase Activities by Three Newly Isolated Fungal Species in Submerged Fermentation With Single or Mixed Lignocellulosic Wastes
title_full Evaluation of Laccase Activities by Three Newly Isolated Fungal Species in Submerged Fermentation With Single or Mixed Lignocellulosic Wastes
title_fullStr Evaluation of Laccase Activities by Three Newly Isolated Fungal Species in Submerged Fermentation With Single or Mixed Lignocellulosic Wastes
title_full_unstemmed Evaluation of Laccase Activities by Three Newly Isolated Fungal Species in Submerged Fermentation With Single or Mixed Lignocellulosic Wastes
title_short Evaluation of Laccase Activities by Three Newly Isolated Fungal Species in Submerged Fermentation With Single or Mixed Lignocellulosic Wastes
title_sort evaluation of laccase activities by three newly isolated fungal species in submerged fermentation with single or mixed lignocellulosic wastes
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8216501/
https://www.ncbi.nlm.nih.gov/pubmed/34163456
http://dx.doi.org/10.3389/fmicb.2021.682679
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