Cargando…

Associations Between Macronutrients From Different Dietary Sources and Serum Lipids in 24 639 UK Biobank Study Participants

OBJECTIVE: Macronutrients may relate differently with serum lipids depending on their source, and understanding this relationship is important for cardiovascular disease prevention. We aimed to investigate the associations between macronutrients and macronutrients from different sources with serum l...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kelly, Rebecca K., Watling, Cody Z., Tong, Tammy Y.N., Piernas, Carmen, Carter, Jennifer L., Papier, Keren, Key, Timothy J., Perez-Cornago, Aurora
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Lippincott Williams & Wilkins 2021
Materias:	Clinical and Population Studies
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8216602/ https://www.ncbi.nlm.nih.gov/pubmed/34039019 http://dx.doi.org/10.1161/ATVBAHA.120.315628

Ejemplares similares

Associations between Types and Sources of Dietary Carbohydrates and Cardiovascular Disease Risk in 110,505 UK Biobank Study Participants
por: Kelly, Rebecca, et al.
Publicado: (2022)

Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants
por: Kelly, Rebecca K., et al.
Publicado: (2023)

Associations of circulating insulin-like growth factor-I with intake of dietary proteins and other macronutrients
por: Watling, Cody Z., et al.
Publicado: (2021)

Risk of Cancer in Regular and Low Meat-Eaters, Fish-Eaters, and Vegetarians: A Prospective Analysis of UK Biobank Participants
por: Watling, Cody, et al.
Publicado: (2022)

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
por: Watling, Cody Z., et al.
Publicado: (2022)

Associations of intakes of total protein, protein from dairy sources, and dietary calcium with risks of colorectal, breast, and prostate cancer: a prospective analysis in UK Biobank
por: Watling, Cody Z., et al.
Publicado: (2023)

Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study
por: Carter, Jennifer L., et al.
Publicado: (2019)

Evaluation of the New Individual Fatty Acid Dataset for UK Biobank: Analysis of Intakes and Sources in 207,997 Participants
por: Kelly, Rebecca K., et al.
Publicado: (2022)

Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis
por: Watling, Cody Z., et al.
Publicado: (2022)

Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank
por: Papier, Keren, et al.
Publicado: (2022)

Circulating insulin-like growth factor-I and risk of 25 common conditions: outcome-wide analyses in the UK Biobank study
por: Papier, Keren, et al.
Publicado: (2021)

Dietary pattern adherence in association with changes in body composition and adiposity measurements in the UK Biobank study
por: Sweetman, Anna K., et al.
Publicado: (2023)

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study
por: Papier, Keren, et al.
Publicado: (2021)

Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants
por: Kebbe, Maryam, et al.
Publicado: (2021)

Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants
por: Piernas, Carmen, et al.
Publicado: (2021)

Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank
por: Perez-Cornago, Aurora, et al.
Publicado: (2021)

Biomarker Concentrations in White and British Indian Vegetarians and Nonvegetarians in the UK Biobank
por: Tong, Tammy Y N, et al.
Publicado: (2021)

Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants
por: Piernas, Carmen, et al.
Publicado: (2021)

Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank
por: Papier, Keren, et al.
Publicado: (2021)

Prevalence of Fabry disease-causing variants in the UK Biobank
por: Gilchrist, Mark, et al.
Publicado: (2023)

Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank
por: Tong, Tammy YN, et al.
Publicado: (2018)

Longitudinal Associations Between Fat‐Derived Dietary Patterns and Early Markers of Cardiovascular Disease Risk in the UK Biobank Study
por: Brayner, Barbara, et al.
Publicado: (2022)

Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study
por: Gao, Min, et al.
Publicado: (2021)

Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort
por: Papier, Keren, et al.
Publicado: (2019)

Associations between types and sources of dietary carbohydrates and liver fat: a UK Biobank study
por: Orliacq, Josefina, et al.
Publicado: (2023)

Adiposity and risk of prostate cancer death: a prospective analysis in UK Biobank and meta-analysis of published studies
por: Perez-Cornago, Aurora, et al.
Publicado: (2022)

Sex differences in macronutrient intake and adherence to dietary recommendations: findings from the UK Biobank
por: Bennett, Elizabeth, et al.
Publicado: (2018)

Prospective investigation of risk factors for prostate cancer in the UK Biobank cohort study
por: Perez-Cornago, Aurora, et al.
Publicado: (2017)

Prospective Analysis Reveals Associations between Carbohydrate Intakes, Genetic Predictors of Short-Chain Fatty Acid Synthesis, and Colorectal Cancer Risk
por: Watling, Cody Z., et al.
Publicado: (2023)

Limited Effect of Y Chromosome Variation on Coronary Artery Disease and Mortality in UK Biobank—Brief Report
por: Timmers, Paul R.H.J., et al.
Publicado: (2022)

Physical activity in relation to circulating hormone concentrations in 117,100 men in UK Biobank
por: Watts, Eleanor L., et al.
Publicado: (2021)

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study
por: Papier, Keren, et al.
Publicado: (2019)

Enroller Experience and Parental Familiarity of Disease Influence Participation in a Pediatric Trial
por: Schunk, Jeff E., et al.
Publicado: (2021)

Carotid Intima-Media Thickness: Novel Loci, Sex-Specific Effects, and Genetic Correlations With Obesity and Glucometabolic Traits in UK Biobank
por: Strawbridge, Rona J., et al.
Publicado: (2020)

Associations of Skeletal Muscle Mass and Fat Mass With Incident Cardiovascular Disease and All‐Cause Mortality: A Prospective Cohort Study of UK Biobank Participants
por: Knowles, Rebecca, et al.
Publicado: (2021)

Examination of potential novel biochemical factors in relation to prostate cancer incidence and mortality in UK Biobank
por: Perez-Cornago, Aurora, et al.
Publicado: (2020)

Prevalence of FH-Causing Variants and Impact on LDL-C Concentration in European, South Asian, and African Ancestry Groups of the UK Biobank—Brief Report
por: Gratton, Jasmine, et al.
Publicado: (2023)

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
por: Tong, Tammy Y. N., et al.
Publicado: (2020)

Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire
por: Bradbury, Kathryn E., et al.
Publicado: (2018)

A Frailty Index for UK Biobank Participants
por: Williams, Dylan M, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_gtf8spsgdiq3t8drf29nd79u6n