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Life cycle assessment during packaging of market-sized seabass and meagre: necessary adaptations toward GHG neutrality

PURPOSE: Fish is a delicate and valuable source of protein, and aquaculture is expected to provide the required amount of fish needed at reasonable prices. Packaging is a vital stage to preserve hygiene, quality and freshness of aquaculture products. The purpose of this study was to identify environ...

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Detalles Bibliográficos
Autores principales: Konstantinidis, Evangelos, Perdikaris, Costas, Ganias, Konstantinos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8218789/
https://www.ncbi.nlm.nih.gov/pubmed/34177130
http://dx.doi.org/10.1007/s11367-021-01943-9

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