Cargando…

Role of Dietary Approaches to Stop Hypertension Diet in Risk of Metabolic Syndrome: Evidence from Observational and Interventional Studies

BACKGROUND: This systematic review was conducted to review the studies investigating the role of dietary approach to stop hypertension (DASH) diet in prevalence and progression of the metabolic syndrome (MetS) in children, adolescents, and adults. METHODS: Electronic searches for included studies we...

Descripción completa

Detalles Bibliográficos
Autores principales:	Farhadnejad, Hossein, Emamat, Hadi, Teymoori, Farshad, Tangestani, Hadith, Hekmatdoost, Azita, Mirmiran, Parvin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wolters Kluwer - Medknow 2021
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8218795/ https://www.ncbi.nlm.nih.gov/pubmed/34249273 http://dx.doi.org/10.4103/ijpvm.IJPVM_108_20

Ejemplares similares

The association of Dietary Approach to Stop Hypertension (DASH) diet with metabolic healthy and metabolic unhealthy obesity phenotypes
por: Farhadnejad, Hossein, et al.
Publicado: (2019)

Association between dietary acid load and the odds of ulcerative colitis: a case–control study
por: Movahedian, Mina, et al.
Publicado: (2023)

Artificial sweeteners are related to non-alcoholic fatty liver disease: Microbiota dysbiosis as a novel potential mechanism
por: Emamat, Hadi, et al.
Publicado: (2020)

Calcium to magnesium intake ratio and non-alcoholic fatty liver disease development: a case-control study
por: Emamat, Hadi, et al.
Publicado: (2021)

The association between epicardial adipose tissue and non-alcoholic fatty liver disease: A systematic review of existing human studies
por: Emamat, Hadi, et al.
Publicado: (2021)

Dietary advanced glycation end products are associated with an increased risk of breast cancer in Iranian adults
por: Jahromi, Mitra Kazemi, et al.
Publicado: (2023)

Development and validation of dietary and lifestyle insulinemic indices among Iranian adult population
por: Mokhtari, Ebrahim, et al.
Publicado: (2022)

The association between dietary glycemic and insulin indices with incidence of cardiovascular disease: Tehran lipid and glucose study
por: Teymoori, Farshad, et al.
Publicado: (2020)

The association of insulinemic potential of diet and lifestyle with the risk of insulin-related disorders: a prospective cohort study among participants of Tehran Lipid and Glucose Study
por: Mokhtari, Ebrahim, et al.
Publicado: (2021)

Nitrate containing vegetables and dietary nitrate and nonalcoholic fatty liver disease: a case control study
por: Mirmiran, Parvin, et al.
Publicado: (2023)

Adherence to diet with higher dietary diabetes risk reduction score is associated with reduced risk of type 2 diabetes incident in Iranian adults
por: Jahromi, Mitra Kazemi, et al.
Publicado: (2023)

The association of dietary diabetes risk reduction score and its components with risk of metabolic syndrome incident in Tehranian adults
por: Mirmiran, Parvin, et al.
Publicado: (2021)

Animal based low carbohydrate diet is associated with increased risk of type 2 diabetes in Tehranian adults
por: Sali, Sohrab, et al.
Publicado: (2020)

The relationship between Mediterranean-DASH diet intervention for the neurodegenerative delay (MIND) Diet and risk of breast Cancer: a case-control study among iranian adult women
por: Mokhtari, Ebrahim, et al.
Publicado: (2022)

High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults
por: Farhadnejad, Hossein, et al.
Publicado: (2023)

Correction: High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults
por: Farhadnejad, Hossein, et al.
Publicado: (2023)

High insulinemic potential of diet and lifestyle is associated with increased risk of chronic kidney disease incident in adults
por: Farhadnejad, Hossein, et al.
Publicado: (2023)

Dietary and lifestyle indices for hyperinsulinemia with the risk of obesity phenotypes: a prospective cohort study among Iranian adult population
por: Teymoori, Farshad, et al.
Publicado: (2022)

Effect of barberry (Berberis vulgaris) consumption on blood pressure, plasma lipids, and inflammation in patients with hypertension and other cardiovascular risk factors: study protocol for a randomized clinical trial
por: Emamat, Hadi, et al.
Publicado: (2020)

Dietary and lifestyle inflammatory scores and risk of incident diabetes: a prospective cohort among participants of Tehran lipid and glucose study
por: Teymoori, Farshad, et al.
Publicado: (2021)

Dietary protein score and carbohydrate quality index with the risk of chronic kidney disease: Findings from a prospective cohort study
por: Teymoori, Farshad, et al.
Publicado: (2022)

Association of the insulinemic potential of diet and lifestyle with risk of diabetes incident in Tehranian adults: a population based cohort study
por: Farhadnejad, Hossein, et al.
Publicado: (2021)

The association of dietary glycemic index and glycemic load with the risk of insomnia in the adult population
por: Farhadnejad, Hossein, et al.
Publicado: (2023)

Dietary amino acids and incidence of hypertension: A principle component analysis approach
por: Teymoori, Farshad, et al.
Publicado: (2017)

Variants in Circadian Rhythm Gene Cry1 Interacts with Healthy Dietary Pattern for Serum Leptin Levels: a Cross-sectional Study
por: Tangestani, Hadith, et al.
Publicado: (2021)

The association between dietary inflammation scores and non-alcoholic fatty liver diseases in Iranian adults
por: Farhadnejad, Hossein, et al.
Publicado: (2022)

The association of dietary and lifestyle indices for insulin resistance with the risk of cardiometabolic diseases among Iranian adults
por: Teymoori, Farshad, et al.
Publicado: (2023)

The higher adherence to a healthy lifestyle score is associated with a decreased risk of type 2 diabetes in Iranian adults
por: Farhadnejad, Hossein, et al.
Publicado: (2022)

The relationship between the insulinemic potential of diet and lifestyle and risk of breast cancer: a case-control study among iranian adult women
por: Mokhtari, Ebrahim, et al.
Publicado: (2023)

Vitamin D and The Gut Microbiota: a Narrative Literature Review
por: Tangestani, Hadith, et al.
Publicado: (2021)

Spinach consumption and nonalcoholic fatty liver disease among adults: a case–control study
por: Mokhtari, Ebrahim, et al.
Publicado: (2021)

Dietary advanced glycation end products are associated with an increased risk of non-alcoholic fatty liver disease in Iranian adults
por: Jahromi, Mitra Kazemi, et al.
Publicado: (2023)

The association of healthy lifestyle score and risk of non-alcoholic fatty liver disease
por: Jahromi, Mitra Kazemi, et al.
Publicado: (2023)

The association of dietary approach to stop hypertension (DASH) diet with hospitalization risk in patients with COVID-19
por: Zamanian, Ali, et al.
Publicado: (2023)

Interaction of Cry1 Gene Polymorphisms and Dominant Food Patterns on Obesity: A Cross-Sectional Study
por: Tangestani, Hadith, et al.
Publicado: (2022)

The association of serum C-peptide with the risk of cardiovascular events: a meta-analysis and systematic review
por: Jahromi, Mitra Kazemi, et al.
Publicado: (2023)

Serum C-peptide level and the risk of cardiovascular diseases mortality and all-cause mortality: a meta-analysis and systematic review
por: Ahmadirad, Hamid, et al.
Publicado: (2023)

Evidence of familial resemblance and family-based heritability of food intakes derived from a longitudinal cohort study
por: Akbarzadeh, Mahdi, et al.
Publicado: (2023)

Dietary Nutrient Patterns and Prostate Cancer Risk: A Case-Control Study from Iran
por: Bahrami, Alireza, et al.
Publicado: (2019)

The Association between Nuts Intake and Non-Alcoholic Fatty Liver Disease (NAFLD) Risk: a Case-Control Study
por: Asbaghi, Omid, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_q0kfoiesqf7svg7naifmrrqact